How to make
Wash and clean the duck leg, put in salted water and leave it to boil.
Once it is cooked, strain the broth.
Cut the meat.
Pour the broth back into a deep pot and place it on the hob.
You can add oil, although the broth is greasy enough.
Clean the carrots, as well as the onions, cut them into cubes and put them in the broth.
Peel the potatoes and cut them into cubes and add them as well, by leaving them to boil, until they are semi-cooked.
Season with salt and the homemade vegetable spice mix.
Towards the end of boiling the duck soup, add them along with the shredded duck meat and the noodles with the finely chopped parsley.
Boil the duck soup with potatoes and noodles, until it is ready.
