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Cream Soup with Potatoes and Mushrooms

Rosi TrifonovaRosi Trifonova
Guru
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Cream Soup with Potatoes and Mushrooms
28/02/2014
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2-3
"It`s time for your child to take its first steps in the kitchen. Why not start with this recipe?"

Ingredients

  • potatoes - 17.5 oz (500 g)
  • mushrooms - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)
  • broth - 1 cube
  • salt
  • black pepper
  • milk - 1 cup
  • croutons
measures

How to make

The potatoes are washed, peeled and cut into cubes. Boil them in water and season them with a broth cube. When boiled, remove from the heat and drain them.

Mash and dilute them with the water in which they were boiled and pour in the milk. Add the pepper and butter, and salt if needed.

In a pan, fry the mushrooms with a little butter. Add them to the soup and serve with croutons.

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