Bonapeti.com»Recipes»Soups»Cream Soup»Mushroom Soup»Cream of Mushroom Soup with Potatoes

Cream of Mushroom Soup with Potatoes

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Cream of Mushroom Soup with Potatoes
04/05/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"We never miss the opportunity to spoil our stomach to an elegant cream soup. Why don`t you try too?"

Ingredients

  • mushrooms - 11 oz (300 g)
  • potatoes - 18 oz (500 g)
  • onions - 1 head
  • oil
  • salt
  • oregano
  • savory
  • paprika
  • garlic - powdered
measures

How to make

Pour the oil and enough water over the diced potatoes and onions to cover them. Salt and braise well. Then mash them.

Separately, sauté the finely chopped mushrooms with the other spices and add them to the potatoes. Pour in enough water to get the required density and simmer 5 to 10 minutes over low heat.

Before serving, you can add a little lemon juice.

Rating

4.8
53
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest