How to make
Wash the peppers and dry them (do not remove the stems).
Fry them in a deep pan or pot, until they're ready.
Arrange them onto a plate and sprinkle them with crushed garlic and vinegar.
(Favorite garnish). Serve them either hot or cold.
Fried Peppers with Garlic
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Preparation
10 min.Cooking
10 min.Тotal
20 min.Servings
4"For garnish, salad or appetizer - use them at your discretion and enjoy"
Ingredients
- peppers - 2.2 lb (1 kg)
- garlic - 3 cloves
- salt
- vinegar
- oil
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