Mango Puree

Nadia Galinova
Translated by
Nadia Galinova
Mango Puree
Image: Mariana Petrova Ivanova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
5
"An idea for a mango puree garnish, which will take care of the explosion of flavors in your plate"

Ingredients

  • mango - 0.9 oz (400 g)
  • onion - 1 small onion
  • butter - 1 lump
  • salt
  • black pepper
  • balsamic vinegar - 1 tbsp.
  • brown sugar - 1 tsp.
  • mustard - 1 tsp.
  • white wine - 1 cap
measures

How to make

Peel and finely chop the onion.

Melt the butter in a pan. Add the onions and fry them.

Peel a mango and cut it into small pieces. Add it to the onions.

Add all of the spices, reduce the heat and boil, until the mango softens.

Turn off the heat and mash the puree.

Place it back onto the hob, wait for it to boil and turn it off.

The mango puree is suitable for fish, grilled meat or barbecue and white meat.

Rating

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