Mango Chutney

LenkaLenka
MasterChef
17912k
Nadia Galinova
Translated by
Nadia Galinova
Mango Chutney
Image: Lenka
1 / 2
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
1
"If you havent tried mango chutney yet, its about time - perfect for chicken, turkey and even other types of meat"

Ingredients

  • mango - 2.2 lb (1 kg)
  • onion - 1 pc.
  • garlic - 4 cloves
  • candied ginger - 1.1 oz (30 g)
  • sugar - 3.5 oz (100 g)
  • white wine vinegar - 5 fl oz (150 ml)
  • apple juice - 5 fl oz (150 ml)
  • dried hot peppers - 1 pc.
  • salt - 1 tsp.
measures

How to make

Peel the mango and cut it into pieces.

Put the chopped onion and garlic, mango, juice and vinegar in a pot. Leave it to simmer over low heat.

Finely chop the candied ginger and hot pepper, then add them into the pot.

Then season everything with salt. Leave it to cook for half an hour.

Using a mixer, beat the mixture as much as possible.

The delicious chutney should be left to simmer for another 15 minutes.

Since it is not used very often, distribute the mango chutney into small sterilized jars.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest