How to make
Roast, clean and peel the peppers. Boil the zucchini, then drain it of excess liquid through a cheesecloth. Boil the carrots.
Grind the tomatoes in a meat grinder, removing their skins. After them, grind the other vegetables with the zucchini as well.
Make a mixture of all the ground vegetables and put it in a container with a wide bottom to boil until thickened, while stirring regularly. Towards the end, add the fried oil, salt, sugar and some chopped garlic if desired.
Before distributing into jars, mix the zucchini chutney with chopped parsley. Sterilize the filled and tightly closed jars for 20-30 minutes.
