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Pork Skewers with Zucchini and Vegetable Chutney

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Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
Translated by
Nadia Galinova
Pork Skewers with Zucchini and Vegetable Chutney
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
4
"Skewers and vegetable chutney - the dream dinner for food lovers."

Ingredients

  • pork - 1.3 lb (600 g)
  • zucchini - 1 pc.
  • wild garlic - 5.3 oz (150 g)
  • soy sauce - 2 tbsp.
  • black pepper
  • salt
  • universal spice - seasoning for pork
  • oil
  • for the chutney
  • onion - 1 onion
  • tomatoes - 2 pcs.
  • garlic - 2 cloves
  • salt
  • black pepper
  • coriander
measures

How to make

Cut the meat and the zucchini into cubes.

Arrange the skewers, by alternating meat, zucchini, meat, onion, etc. Arrange them in a tray and cover them with soy sauce, sprinkle them with salt and black pepper.

Add chopped onions, garlic, peppers and tomatoes into a blender. Coarsely chop them.

Heat a little oil in a pan and stew the vegetable mixture for a few minutes. Add the cilantro and stir.

Grill the skewers. Serve them with chutney and a sauce of your choice.

The pork skewers with zucchini and vegetable chutney are ready.

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