How to make
Wash the tomatoes and arrange in the tray. Bake at 390°F (200 °C) about 35 min. or until softened. Take them out and leave to cool.
Wash and clean the peppers of the seeds. Roast them, put in a plastic bag to smother. Peel and cut into pieces.
Peel and cut the tomatoes, add them to the peppers. Add salt to taste and the finely chopped parsley.
Stir well and pour into clean jars. Close and boil about 15-20 min. Optionally you can add a few roast chili peppers as well.
The products listed are just to give an idea. I always eyeball it but it's good to have more tomatoes than peppers (2:1).
