How to make
Wash the lentils well and transfer them into a pot. Fill the pot with cold water and boil the lentils over medium heat.
After 15 minutes, pour half of the oil and add the chopped celery, pumpkin, carrots, garlic and cherry tomatoes.
Season with spices and boil the lentil soup, until all of the vegetables are fully cooked.
Pour the remaining oil into the pan. Fry the chopped onion and add the flour, tomato puree and paprika.
Pour the thickener into the lentils and boil for another 10 minutes.
Pour the prepared soup into a bowl, sprinkle it with parsley, vinegar and then serve it.
The lentil soup with pumpkin and tomatoes is ready.
