How to make
The beans are soaked for 4-5 hours in water. Then they are boiled for about 1 hour (until ready). The water is replaced. The amount of liquid depends on whether you want a thicker bean stew or a more liquid one like bean soup.
Cut and add the onions, carrots, hot pepper (finely chopped), salt, 1 tbsp. of oil into the pot and boil the beans for another 15 minutes.
Make a thickener with the oil, flour, paprika and tomato juice and add it to the beans.
Add mint and the dried hot pepper. The beans are boiled for another 5 minutes.
All we have to do now is serve the Classic Bean Stew with our favorite bread.
