How to make
In a bowl, mash the roasted pumpkin.
Add the remaining products without the walnuts and mix everything well.
Pour the resulting mixture into a baking pan onto baking paper.
Grind the walnuts and sprinkle the delicious brownie with them.
Put it to bake in a preheated oven at 390°F (200°C), until it is fully baked.
When it is ready, take out the pumpkin brownie, leave it to cool, then cut it into pieces and serve the chocolate and pumpkin brownie.
