Bonapeti.com»Recipes»Desserts»Pastries»Chocolate Pastry»Banana Brownie with Chocolate and Hazelnuts

Banana Brownie with Chocolate and Hazelnuts

Mina DimitrovaMina Dimitrova
MasterChef
1542k
Nadia Galinova
Translated by
Nadia Galinova
Banana Brownie with Chocolate and Hazelnuts
Image: Mina Dimitrova
1 / 4
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
12
"The Banana Brownie with Chocolate and Hazelnuts is one of those pastries that you have make right away"

Ingredients

  • bananas - 3 pcs.
  • eggs - 3 pcs.
  • dark chocolate - 3.5 oz (100 g)
  • butter - 4.4 oz (125 g)
  • sugar - 3/4 cup
  • hazelnuts - 1 cup ground
  • flour - 1 cup
  • cocoa - 4 tbsp.
  • baking powder - 1 tbsp (10 g)
  • vanilla - 1 powder (0.2 g) or essence
  • salt - 1 pinch
  • for decoration
  • banana - 1 pc.
  • milk chocolate - 3.5 oz (100 g)
  • hazelnuts - 3.5 oz (100 g) whole
measures

How to make

Separate the yolks from the whites. Beat the yolks with the sugar. Beat the egg whites, until a fluffy white mixture is obtained.

Melt the butter and chocolate in a water bath and set the mixture aside to cool.

Sift the flour and add the baking powder, cocoa, salt and vanilla to it.

Pour the chocolate mixture into the yolk mixture and mix with a mixer.

Gradually add the dry ingredients and after the mixture becomes homogeneous, add the nuts and the egg whites at the end.

Beat carefully, so they don't lose their volume. Break the milk chocolate into pieces and add it to the mixture along with the whole hazelnuts.

Pour the brownie mixture into a suitable baking pan, lined with baking paper.

Cut the banana in half for decoration and place it on top of the banana brownie.

Bake at 360°F (180°C) for about 25 minutes. Then take out the banana brownie with chocolate and hazelnuts to cool on a wire rack.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest