How to make
Wash and strain the chickpeas very well for this vegan cake.
Put them in a blender or chopper along with the cocoa, pitted dates, coconut milk and melted coconut oil.
Blend everything very well and if necessary, use a silicone spatula to scrape the sticky mixture from the sides of the blender. You should get a thick chocolate mixture.
Pour the mixture into a bowl and add the ground walnuts. Mix well and place the mixture in a baking pan, lined with baking paper.
Put the pan in the freezer for 1 hour or in the refrigerator for 2-3 hours.
Make the topping by melting the coconut oil, add the honey and cocoa and stir.
You can also make a topping from melted dark chocolate.
Pour it over the raw brownie, cut into squares and you're done.
Keep your chocolate brownies with chickpeas and walnuts in the refrigerator.
