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Puff Pastries with Sausage and Mustard

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k386
Nadia Galinova
Translated by
Nadia Galinova
Puff Pastries with Sausage and Mustard
Image: Ivana Krasteva-Pieroni
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31/01/2022
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
"Anyone who walks past the puff pastry plate, grabs at least one ... at least"

Ingredients

  • puff pastry - 1 sheet (about 260 g)
  • sausages - 4 pcs.
  • mustard - 2 tbsp.
  • milk - 3 1/3 tbsp (50 ml)
  • seeds - poppy, sesame (or mix)
measures

How to make

Unfold the puff pastry sheet and cut it into triangles of equal size. Spread mustard on each one of them.

At the wide end of the triangle place a piece of sausage. Wrap them, but not very tightly, like crescent rolls.

Arrange the rolls in a large tray lined with a piece of baking paper. Spread them with milk. Sprinkle them with a mix of poppy seeds or sesame seeds.

Bake the puff pastries at 390°F (200 g) in a preheated oven with a fan for 5 minutes, then reduce the heat to 340°F (170) and finish off the baking process, until they're nicely browned.

The puff pastries with sausage and mustard are delicious hot and cold.

Enjoy!

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