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Black Beans and Sweet Potato Soup

Raya AndonovaRaya Andonova
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Nadia Galinova
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Nadia Galinova
Black Beans and Sweet Potato Soup
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  • Rating4 out of 5
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Preparation
5 min.
Cooking
25 min.
Тotal
30 min.
Servings
8
"We are convinced that you have never eaten such soup before with black beans and sweet potatoes"

Ingredients

  • onions - 1 onion
  • garlic - 3 cloves
  • sweet potatoes - 1 pc.
  • black beans - 1 large tin
  • tomatoes - 2 - 3 pcs. softer (or 1 can)
  • spinach - 5.3 oz (150 g)
  • vegetable broth - 1 cube
  • cumin - 2 tsp.
  • coriander - 1 tsp.
  • paprika - 1 tsp.
  • black pepper
  • salt
  • oil
measures

How to make

Fry the finely chopped onion in the heated oil until it becomes translucent, then add the chopped garlic, spices and tomatoes.

Then add the diced sweet potatoes and pour about 6-8 cups of water. When the water boils, add the broth.

When everything is cooked, add the shredded spinach to the vegetable soup at the end and leave it for a few more minutes, until it softens.

The soup with black beans and sweet potatoes is ready.

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