How to make
The vegetables are boiled in salted water. The oil is added during cooking.
The finished squash soup is seasoned with turmeric, curry and dill. Part of it is kept for decoration.
Blend the soup and serve it with cream cheese, roasted pumpkin seeds and dill.
Let's all gather around the table and have this silky Butternut Squash and Sweet Potato Cream Soup!
