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Red Lentil and Sweet Potato Cream Soup

gerganagergana
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Nadia Galinova
Translated by
Nadia Galinova
Red Lentil and Sweet Potato Cream Soup
Image: Nina Ivanova Ivanova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"A real elixir for your senses - velvety taste and an irresistible aroma"

Ingredients

  • red lentils - 1 cup
  • sweet potatoes - 1 pc.
  • onions - 1 onion
  • carrots - 1 pc.
  • garlic - 2 cloves
  • oil - 3 - 4 tbsp.
  • tomatoes - in cubes
  • salt
  • black pepper
  • turmeric
  • cumin
  • savory herb
measures

How to make

Peel and cut the onions, carrots, garlic and potatoes into medium-sized cubes.

Put them to stew in oil, then add the lentils, diced tomatoes and pour water over them.

Once everything is cooked, remove them from the heat and add as much of the spices as you like.

Puree everything to the desired consistency and serve the lentil soup.

If desired, you can garnish the soup with a cheese, which is according to your taste.

The red lentil soup is very tasty, try it.

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