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American Pulled Pork Recipe (Pulled Pork Day)

EvgeniaEvgenia
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
American Pulled Pork Recipe (Pulled Pork Day)
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Preparation
60 min.
Cooking
150 min.
Тotal
210 min.
Servings
3
"There is something for everyone in this meat and vegetables recipe"

Ingredients

  • pork - 1.8 lb (800 g)
  • soy sauce - 1 1/3 tbsp (20 ml)
  • smoked paprika - 1 tbsp.
  • white pepper
  • brown sugar - 1 tbsp.
  • olive oil - 1 tbsp.
  • cumin
  • salt
  • garlic powder
  • apple cider - 1 cup (medium - sized)
  • Garnish
  • potatoes - 5 medium - sized pcs.
  • broccoli
  • butter - 1.1 oz (30 g)
  • salt
measures

How to make

Soak the meat in the marinade of soy sauce, olive oil and spices.

Leave it like that for about 1 hour. Then transfer the meat into a roasting bag and pour a glass of cider over it.

Roast in a preheated oven at 300°F (150°C) for about 3 hours.

Then take it out, place it on a plate and tear it and then pour the rest of the marinade over the pulled pork.

Bake the potatoes whole, cut and season the potatoes with butter and salt.

Steam the broccoli and flavor them with butter, salt and garlic powder.

Enjoy!

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