Hot Plate Kavarma

Rosi StoyanovaRosi Stoyanova
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Hot Plate Kavarma
29/07/2020
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"A delicious dish that turns out twice as good when you cook it on a classic wood fire stove."

Ingredients

  • pork fillet - 1.6 lb (750 g)
  • onions - 5 oz (150 g)
  • chili peppers - 5.
  • mushrooms - 5.5 oz (150 g)
  • oil - 1 cup
  • wine - 3 1/3 tbsp (50 ml)
  • tomatoes - 5.5 oz (150 g)
  • parsley - 1 bunch
  • savory
  • black pepper
  • salt
measures

How to make

Tenderize the meat as if for a schnitzel, salt and cook on a pre-greased stove plate.

Stew the finely chopped onion in the oil until soft.

Add chopped mushrooms, tomatoes and chili peppers and sauté until soft.

Add salt and mix with wine, savory and parsley.

The cooked fillets are cut into strips, each of which is topped with a little bit of stew mixture.

Rating

4.8
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