How to make
Preheat the plate spread half the fat. Put the beaten and seasoned with salt and pepper steaks on.
Roast on both sides and remove the meat. Put the remaining oil on the plate and fry sliced into julienne mushrooms and chopped onion rings.
Once softened, sprinkle with red pepper and top up with the wine. Put the meat back on and cook for another 10-15 minutes.
