How to make
Cut the onions, parsley and pickles and mix them with the minced meat.
Add the spices and the grated yellow cheese.
Pour 5 tbsp. of water and sprinkle with the crushed broth.
Knead the minced meat and form balls out of it.
Cook the delicious meatballs on a grill pan until they're ready on both sides.
The pan-grilled meatballs with pickles are very tasty.
