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Pan-Grilled Pork Belly with Skin

Hristinka KolevaHristinka Koleva
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Nadia Galinova
Translated by
Nadia Galinova
Pan-Grilled Pork Belly with Skin
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Preparation
10 min.
Тotal
10 min.
Servings
3
"Appetite comes with this tender pan-grilled pork belly"

Ingredients

  • pork belly - 1.8 lb (800 g) with skin
  • black pepper
  • salt
measures

How to make

The pork belly is one of the tastiest meats and hardly needs marinating. It is enough that the meat is fresh, with a thin skin, which becomes crispy when roasted and the fat on them keeps them juicy.

It is usually sold sliced ​​like bacon', but if the piece of meat is whole, it is sliced into ​​30°F (1.5 cm) thick pieces.

The meat is not pounded, but lightly pressed with the hands.

Most roasted pork belly recipes have various marinades, but as I mentioned at the beginning, there's nothing better than natural pan-grilled or grilled meat.

The grill pan is heated up nicely.

Place the sliced ​​pork belly in it.

Turn, once the pan-grilled meat is cooked on one side and has browned.

After the pork belly is ready, take it out and place it in a baking pan and only then are they salted and sprinkled with freshly ground black pepper.

Attention! The meat is not salted beforehand, because the salt makes it tougher.

The Pan-Grilled Roasted Pork Belly is served with optional garnishes, but the lemon slices are a must.

Enjoy your meal!

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