How to make
Clean the young chicken and cut it into pieces. Fry the chopped bacon in a pot and add the cleaned mushrooms, sliced if necessary, and the cleaned and sliced olives.
Peel and cut the potatoes and add them to the pot along with the chopped tomatoes. Finally, add the chicken and top with the cognac and hot water, enough to cover the products lightly.
Stew until the chicken is tender and the liquid evaporates. Finally, flavor with spices.
