How to make
Cut the meat into portions.
Heat a shallow and wide pot. Put the portions of meat in it and cook the rabbit without fat, by turning it often, so that the excess water can evaporate, then pour a cup of olive oil.
Add the chopped onion and garlic cloves. After frying for about 5 minutes, pour the white wine.
Wait for the alcohol to evaporate from the wine and pour the warm vegetable broth.
Add salt, season with chopped fresh rosemary and a few sage leaves.
Cover the dish and cook the dish for about an hour.
The rabbit meat may look tender, but it takes a long time to cook it.
Just before removing the pot from the heat, add a tablespoon of tomato puree and the olives.
Finish cooking the stewed rabbit.
Serve the Rabbit Cacciatore warm with a salad of your choice!
Enjoy!
