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Spanish-Style Mushrooms with Garlic and Hot Peppers

Nadia Galinova
Translated by
Nadia Galinova
Spanish-Style Mushrooms with Garlic and Hot Peppers
Image: Galya Nikolova
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
4
"Spicy, challenging and very tasty - who doesnt want to try our Spanish-Style Mushrooms with Hot Peppers"

Ingredients

  • olive oil - 3 1/3 tbsp (50 ml)
  • butter - 1.7 oz (50 g)
  • garlic - 5 cloves
  • red hot peppers - 2 pcs.
  • lemon juice - 1 tbsp.
  • black pepper - 1/2 tsp. (coarsely ground)
  • parsley - 2 tbsp.
  • small mushrooms - 2.2 lb (1 kg)
measures

How to make

The garlic needs to be pressed and the hot peppers are cut into small pieces. Heat the olive oil along with the butter in the pan.

Add garlic, mushrooms and peppers. Cook and stir constantly for about 5 minutes or until the mushrooms soften.

After the mushrooms have softened, add the lemon juice, black pepper and parsley.

The Spanish-Style Mushrooms with Garlic and Hot Peppers need to be served warm.

Enjoy your meal!

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