Quick Breaded Peppers

Yordanka KovachevaYordanka Kovacheva
Author
3k317k
Nadia Galinova
Translated by
Nadia Galinova
Quick Breaded Peppers
Image: Yordanka Kovacheva
3 / 4
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"If you use a homemade white cheese for these breaded peppers, the taste will be even better"

Ingredients

  • eggs - 2 pcs.
  • roasted peppers - 0.9 lb (400 g) peeled/canned
  • oil - for frying
  • flour
  • salt - 3 pinches
measures

How to make

Dry the peppers with kitchen paper. Meanwhile, beat the eggs with salt and pour the flour into another bowl.

Pour the oil and heat it up. Cut the peppers in half, roll them in flour, egg and then again in flour and egg.

Fry the peppers on both sides and place them onto kitchen paper.

Serve the quick breaded peppers with white cheese.

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