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Mackerel Skewers

Rosi StoyanovaRosi Stoyanova
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Mackerel Skewers
29/01/2014
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Preparation
75 min.
Cooking
15 min.
Тotal
90 min.
Servings
3
"Who knew that fish skewers were this good? I should have made twice as many."

Ingredients

measures

How to cook

Dice the fish. Cut the pepper into squares and zucchini into round slices, but make sure they are no larger than the cubes of fish.

Place the diced fish for about 1 hour in a marinade made from the onions, lemon juice, parsley, soya sauce, olive oil, pepper and salt.

Then the fish cubes are strung on a skewer, alternating fish, pepper, mushroom, zucchini. The skewers are coated with oil and baked on the grill.

Rating

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