Cake with Filling

Name: Cake with Filling
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 12-14 pieces
Cuisine: Bulgarian Cuisine
Ingredients: butter - 4/5 cup (200 g) soft; sugar - 1 cup; vanilla - 1 - 2 powder packets; eggs - 3; flour - 3 cups; baking powder - 2 tsp; baking soda - 1/2 tsp; salt - 1/2 tsp; liquid cream - 2 cups (500 ml); for the filling; brown sugar - 3/4 tea cup; cinnamon - 1 tsp; cocoa - 1 tsp sweet; walnuts - 1 tea cup, finely chopped; honey - 2 tablespoons, for spreading

21.12.2013 | 11:29

Efrosia

Jedi

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Preparation

25 min.

Cooking

60 min.

Тotal

85 min.

Servings

12-14 pieces

"A cake with a filling is like a cake with a surprise - a guaranteed double delight."

Ingredients

butter - 4/5 cup (200 g) soft
sugar - 1 cup
vanilla - 1 - 2 powder packets
eggs - 3
flour - 3 cups
baking powder - 2 tsp
baking soda - 1/2 tsp
salt - 1/2 tsp
liquid cream - 2 cups (500 ml)
for the filling
brown sugar - 3/4 tea cup
cinnamon - 1 tsp
cocoa - 1 tsp sweet
walnuts - 1 tea cup, finely chopped
honey - 2 tablespoons, for spreading

measures

Sponge Cake

How to make

For the filling, mix the sugar, cinnamon, cocoa and walnuts. For the cake mix, beat the soft butter with the sugar until you get a fluffy cream.

Add eggs one at a time and gradually add the premixed flour, baking soda, baking powder and salt, alternating with the cream. Prepare a greased and lightly floured cake form. Add a quarter of the cake mixture carefully, sprinkle it with filling and repeat this 3 times.

Finish with cake batter and put it to bake in a preheated oven at 360°F (180 °C) for about 1 hour. Allow the baked cake with filling to cool in the form before removing it.

Then smear it with honey or sprinkle it with powdered sugar.

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