bonapeti.com»Recipes»Desserts»Pastries»Puff Pastry Cake»Puff Pastry Cake with Apples and Chocolate Filling

Puff Pastry Cake with Apples and Chocolate Filling

Yordanka KovachevaYordanka Kovacheva
Novice
2k115k204
Nadia Galinova
Translated by
Nadia Galinova
Puff Pastry Cake with Apples and Chocolate Filling
Image: Yordanka Kovacheva
1 / 5
02/01/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
8
"We fell in love at first sight with the puff pastry cake with apples and chocolate"

Ingredients

  • puff pastry - 10.5 oz (300 g)
  • yolks - 1 pc.
  • sugar - 1 tbsp.
  • apples - 1 pc.
  • lemon juice - 1 tbsp.
  • Chocolate filling
  • dark chocolate - 2.5 oz (70 g) 50% cocoa
  • soft butter - 3.5 oz (100 g)
  • almonds - 1.7 oz (50 g) raw, peeled
  • biscuits - 1.1 oz (30 g)
  • breadcrumbs - 1.1 oz (30 g)
  • egg - 1 large egg
  • rum - 2 tsp (10 ml)
measures

How to cook

Start by making the chocolate filling for this puff pastry cake.

Grate or grind the dark chocolate into a fine powder.

Separately put the biscuits and almonds into the blender, which should also be grinded into a flour.

Beat the butter with the sugar and when a homogeneous cream is obtained, beat the egg.

While constantly beating, add the breadcrumbs, chocolate and ground almonds and biscuits.

Cut a circle from puff pastry with the diameter of the form in which you will bake it in. Mine is 70°F (22 cm), but a larger one can be used and increase the amount of puff pastry and filling.

Cover the form with parchment paper and place the thin circle of puff pastry in it. Arrange very finely chopped apple pieces on it, by leaving about 1 cm of the edges blank. Sprinkle with a little lemon juice. Brush the edges with egg yolk.

Pour and flatten the thick chocolate cream filling and cover on top with strips of the remaining puff pastry, by making sure the edges stick well to the edges smeared with egg yolk.

Spread the strips themselves with the egg yolk and sprinkle them with sugar.

Bake the cream cake in a preheated oven at 390°F (200°C) for 20-25 minutes or until a nice golden color is obtained.

Leave it to cool before taking out the fragrant puff pastry cake and cut it.

Sprinkle it with powdered sugar, if desired.

Very easy and incredibly delicious apple pie cake with chocolate filling!

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest