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Boiled Pork Legs and Ears

Sergei AnchevSergei Anchev
Chef
68342
Nadia Galinova
Translated by
Nadia Galinova
Boiled Pork Legs and Ears
Image: Sergei Anchev
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Preparation
15 min.
Cooking
120 min.
Тotal
135 min.
Servings
4
"Is there a man, whose heart does not tremble when he hears, that his loved one has prepared boiled pork legs and ears for him"

Ingredients

  • pork legs - 2 pcs.
  • pork ears - 2 pcs.
  • black pepper - 20 grains
  • garlic - 10 - 15 cloves
  • wine vinegar - 2 - 3 tbsp.
  • salt
measures

How to make

This is one of the best dishes, that my parents have prepared for me. It charges you up with a lot of energy, health and a good mood in the cold winter days.

The legs and ears of the pig are washed and inspected well. If they have scales, they are removed and if they have hairs, they are scorched with a kitchen burner.

Put them in a pressure cooker along with some salt and pour water, which is 1 finger above their level.

Add the black pepper. Boil for 2 hours. If they have not softened, they are boiled for another hour - it depends on the pork.

The garlic is crushed along with 1/2 tsp. of salt. Mix it with vinegar and a few tablespoons from the broth. The meat is added to it. The appetizer is consumed warm.

I haven't found a suitable wine yet. Brandy goes well.

The boiled pork legs and ears are ready.

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