How to cook
The quinoa is boiled according to the instructions on the package, it is then strained and left to cool. It can be mixed with a little olive oil so that the grains do not stick
to each other.
The cleaned from the skin and bones whitefish fillet is cooked in boiling salted water and also left to cool.
Cut the iceberg into strips and grate the carrot. The dried tomatoes and walnuts are chopped into pieces and everything is mixed into a bowl.
Prepare a dressing from olive oil, lemon juice, honey and as much salt as you like.
In the bowl with the vegetables and nuts, pour the quinoa and shredded pieces of half of the fish fillet. Add the dressing and mix everything well.
Transfer the salad into a serving platter and place large pieces of the other half of the pangasius on top.
Enjoy your meal.