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Quinoa and Carrot Salad

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Quinoa and Carrot Salad
Image: Yordanka Kovacheva
1 / 5
18/09/2021
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Preparation
10 min.
Cooking
12 min.
Тotal
22 min.
Servings
1
"You can serve the salad slightly hot or cold, it is tasty and healthy both ways!"

Ingredients

  • carrots - 1 pc.
  • quinoa - 5.3 oz (150 g)
  • parsley - 3 - 4 tbsp. (finely chopped)
  • black pepper - 1 pinch (freshly ground)
  • lemon juice - 4 tbsp. (by to taste)
  • olive oil - 3 - 4 tbsp.
  • salt - by taste
  • dried onion powder - 1 pinch
measures

How to make

Boil the quinoa in a ratio of 1:3 salted water. Strain and mix it with olive oil, so that the grains do not stick together.

While it cools slightly, chop the parsley very finely, grate the carrot on a fine grater and add to the quinoa.

Season with black pepper, salt, lemon juice and the dried onion and stir.

Shape the salad into a plate using a square or round ring.

You can serve the salad slightly hot or cold, it is tasty and healthy both ways!

The quinoa and carrot salad is ready.

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