How to make
Prepare a dough from the flour, cool water and a little salt, roll it out into a thick sheet. Cut the onion into slices and stew it in the oil until soft. Remove from the heat and mix it with the finely chopped parsley, coarsely chopped walnuts, raisins, ground pepper and salt to taste.
Wash the carp, clean it, and salt, fill it with stuffing, then sew it up and wrap it in the sheet of dough. Put it in a greased baking dish and bake it in a moderate oven. Serve warm.
