How to make
The garlic and hot pepper are crushed in a mortar. If the pepper is ordinary, cut it into small pieces.
In the same way, finely chop the parsley and oregano (in case they are fresh), as well as the spring onions, if you have decided to use any. Thyme is added to them. It is generally not a mandatory component, but it is nice to add it, because it adds more flavor to this amazing sauce.
All ingredients are mixed with vinegar, salt and olive oil.
The Chimichurri sauce comes from Argentina, which is famous for its wonderful meat and this is the main application of this sauce - for seasoning various types of roast beef, pork and even poultry.
Over time, the use of Chimichurri sauce has expanded to seasoning fish and seafood, as well as marinating.
Apart from its native Argentina, the sauce is widely known and consumed throughout South America and now all over the world. It's an amazing meat sauce!
