Bonapeti.com»Recipes»Sauces»Meat Sauce»Chimichurri Sauce

Chimichurri Sauce

Yordanka KovachevaYordanka Kovacheva
Author
3k317k
Nadia Galinova
Translated by
Nadia Galinova
Chimichurri Sauce
Image: Yordanka Kovacheva
1 / 4
Favorites
I made it
Add
Report
Preparation
10 min.
Тotal
10 min.
Servings
4
"Chimichurri Sauce - an exotic pleasure that came to us from afar, which adds an irresistible taste to all types of meat"

Ingredients

  • parsley - 1/2 cup (only the leaves)
  • oregano - 2 - 3 tbsp. (fresh or dried)
  • peppers - 2 pcs. (hot chili or 1/2 ordinary red)
  • garlic - 2 - 3 cloves
  • spring onions - 1/2 stalk (optional)
  • thyme - 1 tsp.
  • salt - 1 tsp.
  • vinegar - 3 1/3 tbsp (50 ml) or lemon juice
  • olive oil - 2/3 cup (150 ml)
measures

How to make

The garlic and hot pepper are crushed in a mortar. If the pepper is ordinary, cut it into small pieces.

In the same way, finely chop the parsley and oregano (in case they are fresh), as well as the spring onions, if you have decided to use any. Thyme is added to them. It is generally not a mandatory component, but it is nice to add it, because it adds more flavor to this amazing sauce.

All ingredients are mixed with vinegar, salt and olive oil.

The Chimichurri sauce comes from Argentina, which is famous for its wonderful meat and this is the main application of this sauce - for seasoning various types of roast beef, pork and even poultry.

Over time, the use of Chimichurri sauce has expanded to seasoning fish and seafood, as well as marinating.

Apart from its native Argentina, the sauce is widely known and consumed throughout South America and now all over the world. It's an amazing meat sauce!

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest