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Italian Warming Bread Soup

Yordanka KovachevaYordanka Kovacheva
Author
3k316k461
Nadia Galinova
Translated by
Nadia Galinova
Italian Warming Bread Soup
Image: Yordanka Kovacheva
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05/12/2021
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"We now love not only pasta and pizza according to an Italian recipe, but also the delicious bread soup that will warm us up even on the coldest days"

Ingredients

  • butter - 1.2 oz (35 g)
  • salt - 4 pinches
  • bread - up to 6 slices (wholemeal)
  • yellow cheese - 3.5 oz (100 g)
  • garlic - 4 cloves + 2 stalks (fresh)
  • eggs - 4 large eggs
  • broth
  • garlic - 2 stalks
  • olive oil - 2 tbsp.
  • chicken backbone - 1 pc. (or another part)
  • salt
  • onion - 1 onion
  • parsley - 6 stalks
  • parsnip - 1 root
  • carrots - 2 pcs.
  • celery - 2 stalks
measures

How to make

Clean, wash and chop all of the vegetables for the bread soup broth. Add the chicken and pour water. Add olive oil, salt and boil for about half an hour.

Before the broth is ready, prepare 4 deep soup bowls.

Melt butter in a large pan, put whole garlic cloves and lightly fry the slices of bread. Turn them on the other side, sprinkle them with yellow cheese and close them briefly with a lid until it has melted.

Beat one egg in the prepared bowls for the delicious soup. Add salt and beat. Put slices of bread soaked in butter on the egg. Pour the hot broth over the products. This will cook the egg.

Serve the Italian warming bread soup with black pepper and chopped fresh garlic.

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