How to make
Wash and cut the duck meat into pieces. Put it in a pot to boil and as soon as it boils, leave it for 5 minutes and pour out the water.
Pour warm water and add the while peeled potatoes. Once the meat is fully cooked, take it out and leave it to cool. Take out the potatoes, mash them and return them into the duck soup.
Add the finely chopped green peppers and onions. Add the rice. Fry the flour and paprika in oil.
Dilute with broth and pour the mixture into the warm soup. Clean the meat from the bones and place it back into the soup.
Sprinkle with spices and boil a while longer. Thicken the rice soup with beaten egg with citric acid.
The warming duck soup with rice is ready!
