Crinkle Gingerbread Cookies

Name: Crinkle Gingerbread Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 50
Ingredients: honey - 3 tbsp (120 g); oil - 1/2 cup (100 ml); brown sugar - 3.5 oz (100 g); eggs - 1 pc.; flour - 11.3 oz (320 g); baking soda - 1 tsp.; baking powder - 1 tsp.; cinnamon - 1 tsp.; ground cardamom - 1/2 tsp.; ginger - 1 tsp.; vanilla - 1 pc.; powdered sugar - 5.3 oz (150 g)

16.09.2021 | 09:17

Hristinka Koleva

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951718

Translated by

Nadia Galinova

Image: Hristinka Koleva

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Preparation

30 min.

Cooking

12 min.

Тotal

42 min.

Servings

"Make crinkle gingerbread cookies, as a delicious treat for all the guests or a pleasant surprise for the family"

Ingredients

honey - 3 tbsp (120 g)
oil - 1/2 cup (100 ml)
brown sugar - 3.5 oz (100 g)
eggs - 1 pc.
flour - 11.3 oz (320 g)
baking soda - 1 tsp.
baking powder - 1 tsp.
cinnamon - 1 tsp.
ground cardamom - 1/2 tsp.
ginger - 1 tsp.
vanilla - 1 pc.
powdered sugar - 5.3 oz (150 g)

measures

Gingerbread

How to make

The flour is sifted with both types of soda.

Put the egg, honey, oil, sugar and spices in a bowl. Beat them with a mixer.

Add little by little of the flour to the liquid mixture, while stirring with a spoon. A soft and sticky dough is obtained.

Cover it with cling film and refrigerate it for 1 hour.

Walnut sized pieces are broken from the dough and the crinkle cookies are formed. Roll them in plenty of powdered sugar and arrange the crinkle gingerbread cookies in a tray lined with baking paper.

The crinkle cookies are baked in a preheated oven at 360°F (180 degrees) for 10-12 minutes.

You can make about 50 pieces of these very tasty crinkle gingerbread cookies.

Enjoy!

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