How to make
Heat the olive oil and water slightly. Put the yeast inside it and stir, so that it can be absorbed well. Add the sesame seeds, salt and flour. Knead the dough.
Put it in a greased bowl, cover it and leave it to rise and increase its volume.
For these delicious cracker sticks you will need two rectangular trays. Line them with baking paper.
Tear off small pieces of dough and roll them into cracker sticks with your hands. Make the whole grain cracker sticks both long and thin.
Arrange them in the trays, leave them for half an hour, spread them with egg whites and sprinkle them with sesame seeds.
Bake the whole grain cracker sticks for kids for 15 minutes at 430°F (220 degrees). Serve them at a children's party and they can also be served with tasty dip.
