Chicken Paprika Stew

Rosi TrifonovaRosi Trifonova
Guru
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Chicken Paprika Stew
02/12/2013
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Lunch is ready but I`m afraid you`re not invited. You can write the recipe down though."

Ingredients

  • chicken - 1, about 28 oz (800 g)
  • oil - 2/5 cup (100 ml)
  • onion - 3.5 oz (100 g)
  • paprika - 1 tsp
  • peppers - 7 - 8
  • eggplants - 1
  • tomatoes - 5 - 6
  • black pepper
  • parsley
  • salt
measures

How to make

The chicken is cut into pieces and stewed in oil. Later, add the onions, tomatoes, peppers and eggplant, all finely chopped, and paprika.

Pour 1 and 1/2 cups of hot water over it, add salt and leave it to simmer. Near the end of cooking, add the coarse black pepper.

Sprinkle the dish with finely chopped parsley and serve it.

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