Chicken Hearts Stew

Name: Chicken Hearts Stew
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: chicken hearts - 2.2 lb (1 kg); onion - 4 - 5 onions; garlic - 2 - 3 cloves; carrot - 2 - 3 pcs.; tomatoes - 3 - 4 pcs. (or tomato puree); butter - 1.1 oz (30 g); oil; salt; black pepper; bay leaf

15.07.2023 | 05:47

Irina Manolova

Novice

Translated by

Nadia Galinova

Image: Monika Ivanova

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Preparation

15 min.

Cooking

50 min.

Тotal

65 min.

Servings

"Juicy and very easy-to-prepare rustic stew, which obliges you to clean up your plate with some bread after"

Ingredients

chicken hearts - 2.2 lb (1 kg)
onion - 4 - 5 onions
garlic - 2 - 3 cloves
carrot - 2 - 3 pcs.
tomatoes - 3 - 4 pcs. (or tomato puree)
butter - 1.1 oz (30 g)
oil
salt
black pepper
bay leaf

measures

Stew

How to make

We stew the finely chopped onion, garlic and carrot in butter and a little oil until soft.

We put the chicken hearts and continue stewing until they remain in fat.

Add the tomatoes (if they are fresh, grate them), about a glass of water, the spices and let the stew boil for 15-20 minutes on low heat, by stirring occasionally.

The chicken hearts stew is ready.

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