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Oven-Baked Dietary Zucchini Patties

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Dietary Zucchini Patties
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"Oven-baked dietary zucchini patties - try them"

Ingredients

  • zucchini - 2 large zucchini
  • garlic - 2 cloves
  • parsley - 5 - 6 stalks
  • egg whites - 3 pcs.
  • cottage cheese - 7 oz (200 g)
  • rye flour - about 1.4 oz (40 g)
  • almond flour - 1.4 oz (40 g)
  • salt - by taste
  • black pepper - 2 pinches
  • olive oil - for sprinkling
measures

How to make

Grate the zucchini without peeling them in advance. Season them with salt, stir and leave them in a large strainer to strain them from the water they will release.

In order not to wait too long, after an hour has passed, you can squeeze the grated zucchini.

Put them in a bowl, add the cottage cheese, egg whites, garlic - crushed or grated, black pepper and salt, if necessary. Stir well.

Add the flour and stir again. If necessary, add more of them until you have a firmer mixture.

Line a baking tray with parchment paper, grease it with olive oil and add spoonfuls of the mixture on it and shape the vegetable patties with your fingers. Drizzle them a little more olive oil on top.

Bake the amazing zucchini patties at 390°F (200 degrees) until they aquire a nice golden brown color.

Serve the delicious oven-baked dietary zucchini patties with an yogurt and garlic sauce and a fresh salad.

Enjoy these amazing dietary patties!

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