How to make
Grate the zucchini on a coarse grater and sprinkle with a little salt.
Put them in a colander for 30 minutes to drain.
Then squeeze them and add all the other products to them without the olive oil and mix well.
Form the resulting mixture into patties, which you place on a tray covered with baking paper.
Drizzle the vegetable patties with olive oil or oil and bake them in a preheated oven at 390°F (200°C) for about 30 minutes until lightly golden brown.
Serve these delicious zucchini patties with a scoop of thick yogurt and a suitable seasonal salad.
Enjoy these appetizing zucchini and cottage cheese patties!
