How to make
For these crinkle cookies, beat the eggs with the sugar and oil with a mixer.
Separately mix the flour, cocoa, vanilla, red paint and add the mixture to the beaten eggs.
A smooth dough is obtained, which is left in the refrigerator for 1/2-1 hour.
Form balls and placing 1/2 walnut in the middle of each one.
Roll the cookies in powdered sugar and place them on baking paper in the baking pan.
Bake the red velvet and walnut crinkle cookies in a preheated oven for 15 minutes at 340°F (170°C).
