How to make
Divide the liquid ingredients in one bowl and the dry ones in another. Mix them well and gradually add the dry ones to the liquid ones.
Mix, either with a mixer or by hand, just enough to mix the products. Put cling film on top and leave it for 2 hours in the refrigerator.
When we take it out, form walnut sized balls, which we then need to roll first in the crystal sugar and then in the powdered sugar.
In a baking pan covered with baking paper, place the orange cookies at a great distance from each other.
Place them in a preheated oven at 360°F (180 degrees) for 12-15 minutes.
When the crinkle cookies are ready, take them out of the oven, leave them to cool completely and then put them in a plastic or metal box for cookies.
The orange crinkle cookies are preserved for a longer time in this way.
