How to make
For these crunchy cracker sticks, mix the flour and baking powder well in a large bowl. A well is formed.
The liquid mixture is prepared in a small bowl by successively adding and stirring the indicated ingredients.
The mixture is stirred until the sugar and salt are completely absorbed.
The liquid is poured into the well. Knead a soft dough without adding additional flour.
From the resulting dough break off small balls the size of a walnut and roll them between the palms of your hands to obtain a thin sticks.
The homemade cracker sticks are arranged in a tray lined with baking paper. They are spread with olive oil and sprinkled with the powdered spices.
The delicious homemade cracker sticks are baked in a preheated oven at 360°F (180 degrees), until they're fully baked.
