How to make
Clean and wash all the vegetables well. Cut the chicken into pieces and distribute it equally into 2 clay pots. Add equal amounts of grated zucchini, carrot, tomato, 2 whole cleaned garlic cloves, chopped peppers, mushrooms and sliced pickles to each.
To each pot, add 2-3 tablespoons olive oil. Mix everything after adding spices. Put the lids on and bake for 45 minutes.
Finally, tap 1 egg over them and bake for a few more minutes.
