How to make
Wash the apples, cut them into pieces and boil them in a little water until soft. Drain and rub them through a sieve.
Boil the resulting mash with the sugar until thickened.
Apple Marmalade
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Preparation
30 min.Cooking
40 min.Тotal
70 min."A one-two and the apple marmalade is ready!"
Ingredients
- apples - 2 lb (1 kg)
- sugar - 2 cups (500 g)
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