How to make
Peel the tangerines, cut them and squeeze their juice. Peel the apples and grate them. The hazelnuts are finely chopped.
Mix all of the ingredients in the pot and put it on the stove.
Wait for it to release its juice, then increase the heat of the hob.
When the water evaporates, the tangerine marmalade should be ready.
Sterilize the jars in the oven.
Pour the jam into sterilized jars and close them.
The tangerine and apple marmalade with hazelnuts can be stored in a cool and dark place for up to 1 year.
